Don't like to eat the same kind of food everyday then get home the Samsung 21 Litres CE73JD convection oven and enjoy new preparations anytime as it comes with 67 auto menu and 60 Indian menu options. Cook easy, fast and a new variety anytime with this microwave oven that has 21 Litres capacity and comes with 6 power levels. It's easy to open handle allows convenient opening of oven, while it features LED bar display outside. The interior of the cavity of this microwave is made of ceramic enamel contributing to its easy maintenance and durability. A couple of options that come with this microwave that you can use as per your requirement include child lock, clock system option and sound option. It also features triple distribution system and auto defrost. You can enjoy your cooking with various cooking mode that this oven offers. This Samsung 21 Litres convection oven offers quicker and stronger cooking solutions to enjoy more uniformly cooked and tasty food. It also comes with the turntable diameter of 255 mm.
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d has been described as the 'Martha Stewart of India'
and something of a “food guru for India's middle classes', influencing the way people eat and perceive good food. In addition to writing extensively on the subject of food and wine for 25 years, she has also set up a factory producing gourmet food products under her own brand, run a successful chain of food stores, had a niche catering business, anchored top rated TV shows, started a Gourmet Academy and now consults for multinationals and international hotel and restaurant chains
entering the Indian market.
A prolific writer, she has co-authored the bestseller, Penguin's
Food Lover’s Guide to
India and Nepal
, wrote the introduction to
The Food of India
by a leading Singaporean
publisher. She followed this with
Lean Cuisine Curries
and
International Cooking
, based
on her TV show, The Good Food Guide on Star Plus. She has also brought out a CD ROM,
Creative Cooking for the City Couple
for Times Multimedia.
Simple Cooking for Smart
Men
has been a bestseller since it was published in 2005. It is based on her TV series,
Cook Na Kaho (Don't call me a Cook). She has recently completed a 12-book series entitled,
Simple Cooking…
which was nominated for the World Gourmand Awards in
Paris. She also authors the yearly
Times Food Guide, Pune,
for the Times Group. In the
pipeline currently are a contemporary version of
Lean Cuisine Curries
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and a collection
of her food columns from
The Independent
newspaper in the 90s. She is also working on
a small format TV food show.
In October 2006, Karen was awarded the prestigious Food & Spirit Award (Trophée de
l'Esprit Alimentaire) for Culture from the French Government. The award was created to honour international figures who in their own professional field, help to promote French food culture.
Karen Anand lives in Pune with her husband, Yadu Sankalia, and two sons.
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Complimentary copy with Samsung Convection Microwave Oven. Not for Sale.